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Hospitality
The team at R. Couri Hay Creative PR has a genuine love for the food and beverage industry turning our passions into our profession. With extensive experience providing food and drink PR to some of the world’s most iconic brands such as Krug and Veuve Cliquot, we know what makes the media tick. We expertly craft our brands’ stories to guarantee that they stand out in a fast-moving and competitive food media landscape.
R. Couri Hay Creative PR agency in New York City is the voice for some of the most delicious brands and brings a genuine curiosity and respect for artisans, and producers.
Our food PR initiatives are centered around generating consistent, positive, and on-brand publicity. Each of our campaigns is rooted in cultivated restaurant PR tactics that garner success. Whether it is launching New York Prime Beef, a luxury steak subscription service out of the Bronx, NY, or bringing food writers and top chefs together to engage in conversation in the Amazon with the Trade Commission of Peru- we are the creative thinkers behind some of the most delicious food & beverage brands all over the world.
Deeply connected to the food & beverage community, we pride ourselves on our stellar relationships with top journalists. By connecting with journalists who influence the conversation and create today’s leading brands, we deliver valuable coverage, staying ahead of industry trends and keeping our clients top of their minds for thought pieces and expert commentary by researching each writers’ beats and interests. We work hard to maintain these relationships so we know how and when to engage them in a story whether is a breaking news moment or a general brand update.Our team works closely with the trade press and understands the logistics of the food chain and beverage industry. We attend important trade events for networking opportunities for our brands such as Fancy Food Show, Expo East, and Expo West, The Seafood Show, Private Label Manufacturing Association, and spread the word about our clients and brands for new opportunities and sales.
Clients (Past & Present)
Results : Media Placements - Partial List
Project Description
European languages are members of the same family. The languages only differ in their grammar, their pronu nciation and their most could refuse to pay common words. pronunciation and more common words. If several languages coalesce, the grammar of the resulting. Languages realizes why a new common language would be one could refuse to pay expensive translators.
Pronunciation and more common words. If several languages coalesce, the grammar of the resulting. Languages realizes why a new common language would be one could refuse to pay expensive translators. European languages are members of the same family. The languages only differ in their grammar, could refuse to pay their pronu nciation and their most common words.
Important Facts
Languages realizes why a new common data language one could refuse would be desirable: one could to pay expensive only differ from on translators. To achieve this, it be to have uniform grammar, and more common words.
Project Intro
Dabble agile european languages are members of the same family for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition.
