Delivered directly from the foothills of the Italian Dolomites, comes New Yorks’ newest and most elegant Prosecco Superiore, Altaneve. Owned and imported by wine connoisseur David Noto, Altaneve is a refined yet versatile Prosecco, with elegant floral notes and a balanced sweetness and acidity.
Descended from over ten generations of Italian winemakers, David grew up in a family whose history was entrenched in the world of winemaking. He worked as an engineer in Italy, but it was only after moving to the United States and working in finance that he became struck by the lack of high quality Prosecco on our shores, and returned to the rich vineyards of Italy to create a Prosecco that appealed to U.S. wine lovers.
David comments; “The vineyards in the foothills of the Dolomites have provided Prosecco for over 2,000 years, and I wanted to provide a luxury brand of Prosecco for wine connoisseurs in the United States, both in terms of taste and quality.”
Altaneve is made of 100% handpicked Glera grapes, which give it a special minerality and elegance. Its’ crisp character and persistent fine perlage has garnered superlative reviews from critics and customers alike and is appreciated by both wine aficionados and adventurous social drinkers. David is now expanding Altaneve’s reach and has plans to launch a Glera grape based sparkling rosé in the near future.