How to Launch a Restaurant: Six Essential Tips
Starting a restaurant requires months of research, budgeting, and planning, but there is a light at the end of the tunnel. When you are ready to open your doors to…
R. Couri Hay is a New York City-based publicist, writer, and editor. He is a contributing writer for Resident Magazine, and Travel Squire to name a few. Follow along with R. Couri Hay shares tips, tricks, stories, and experiences with you all. From a floating bar in Jamaica to the best looks at the Met Gala; a summer in Southampton or ideas to boost your publicity, Couris Columns is a huge and exciting information base.