{"id":3964,"date":"2019-04-17T20:38:28","date_gmt":"2019-04-17T20:38:28","guid":{"rendered":"https:\/\/9d3e54d4b2.nxcli.net\/?p=3964"},"modified":"2026-03-13T13:45:17","modified_gmt":"2026-03-13T13:45:17","slug":"chef-works-in-their-own-words-the-journey-of-executive-chef-saul-montiel","status":"publish","type":"post","link":"https:\/\/rcourihay.com\/staging\/blog\/chef-works-in-their-own-words-the-journey-of-executive-chef-saul-montiel\/","title":{"rendered":"Chef Works: In their own words: The journey of Executive Chef Saul Montiel"},"content":{"rendered":"

Saul Montiel is the executive chef at\u00a0Cantina Rooftop<\/a>,\u00a0Cantina 48<\/a>\u00a0and\u00a0Stage 48<\/a>\u00a0in New York City. He was born in Atotonilco El Grande, a small town outside of Pachuca in Central Mexico.<\/p>\n

He was kind enough to share his journey with us about crossing the border as a teenager and working his way up through the kitchens of New York.<\/p>\n

The Chef Works blog is pleased to present Chef Saul in his own words \u2026<\/p>\n

When I was growing up in Mexico, I always wanted to go to Madison Square Garden to watch Michael Jordan play.\u00a0 My father died when I was three, and my mother had to raise four children on her own. So my dream was just that \u2026 a dream.<\/p>\n

When I was a teenager, I took my first steps to making that dream come true. I crossed the Arizona border when I was 16, armed with zero English, $20 and a lot of hope.<\/p>\n

The plan was to establish myself and send money back to my family. I was going to be the \u201cman of the house\u201d for my younger siblings.<\/p>\n

<\/figcaption><\/figure>\n

My mother and grandmother owned and operated a small fonda (bistro\/inn) and that\u2019s where I got my first taste of culinary. I did everything from cleaning, bussing, serving, shopping and cooking.\u00a0By the time I was 9 I was well known in the market. I was a shrewd shopper \u2014 always helping my mom to buy fresh produce, meat, poultry, fish, etc.<\/p>\n

Eventually, I made it to New York and threw myself into the only occupation I had known \u2013 culinary. It was rough for a 16-year-old \u2026 and at times it felt like it would be too much. But the chef saw my hard work as a dishwasher. I came in early for shifts and the chef team recognized my commitment. There was an opportunity for us both.<\/p>\n

I focused all of my free time on how to be a better cook. I spent hours at Barnes & Noble reading cookbooks and working for free. As a result, I was rewarded with promotions and opportunities at other restaurants.<\/p>\n

Like many starting chefs, I bounced from restaurant to restaurant, learning what I could. \u00a0 I experienced many different cuisines and worked with some amazing chefs: Sara Jenkins, Amanda Freitag, Anne Burrell, Jody Williams and Josh Capon to name a few.<\/p>\n

Now I am happily married and my amazing, supportive wife, Eliana, and I have two beautiful daughters. I am a legal permanent resident, and the executive chef of Cantina Rooftop, Cantina 48, and Stage 48. I also own a small restaurant in my home town in Mexico, called La Unica.<\/p>\n

I continue to support my family back in Mexico, but my mother refuses to retire!<\/p>\n

I love the United States as much as I love Mexico.<\/p>\n

The journey was long and hard, but absolutely worth the struggle.<\/p>\n

I never did get to see MJ play. But I\u2019ve seen more than a few games at The Garden.<\/p>\n

Read the Full Article on Chef Works:\u00a0https:\/\/blog.chefworks.com\/uniforms\/in-their-own-words-the-journey-of-executive-chef-saul-montiel\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Saul Montiel is the executive chef at\u00a0Cantina Rooftop,\u00a0Cantina 48\u00a0and\u00a0Stage 48\u00a0in New York City. He was born in Atotonilco El Grande, a small town outside […]<\/p>\n","protected":false},"author":2,"featured_media":9116,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1974],"tags":[],"class_list":["post-3964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recent-press"],"acf":{"full_width":false,"header_transparent":false,"header_white":false},"yoast_head":"\nChef Works: In their own words: The journey of Executive Chef Saul Montiel - R. Couri Hay<\/title>\n<meta name=\"description\" content=\"Saul Montiel is the executive chef at\u00a0Cantina Rooftop,\u00a0Cantina 48\u00a0and\u00a0Stage 48\u00a0in New York City. 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