{"id":8687,"date":"2016-08-25T22:37:58","date_gmt":"2016-08-25T22:37:58","guid":{"rendered":"https:\/\/9d3e54d4b2.nxcli.net\/?p=530"},"modified":"2026-03-12T20:40:00","modified_gmt":"2026-03-12T20:40:00","slug":"hamptons-issue-10-2016","status":"publish","type":"post","link":"https:\/\/rcourihay.com\/staging\/blog\/hamptons-issue-10-2016\/","title":{"rendered":"Hamptons- Issue 10 &#8211; 2016"},"content":{"rendered":"<h3 style=\"text-align: justify;\"><em>SCENE EVERYBODY\u2019S TALKING ABOUT \u00a0IT\u2026<\/em><\/h3>\n<h3 style=\"text-align: justify;\"><a href=\"https:\/\/hamptons-magazine.com\/martha-stewart-on-vegetables-book-healthy-eating-and-more\" target=\"_blank\" rel=\"noopener noreferrer\">MARTHA STEWART ON &#8216;VEGETABLES&#8217; &amp; WHY HEALTHY EATING IS SO IMPORTANT<\/a><\/h3>\n<p style=\"text-align: justify;\"><span class=\"author-wrapper\"><span class=\"author\">By <a href=\"https:\/\/rcourihay.com\/\" target=\"_blank\" rel=\"noopener\"><strong>R. Couri Hay<\/strong><\/a><\/span>\u00a0<span class=\"vertical-line\">|<\/span>\u00a0August 18<\/span>, 2016 |\u00a0<a href=\"https:\/\/hamptons-magazine.com\/blogs\/category\/People\" target=\"_blank\" rel=\"noopener noreferrer\">People<\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Iconic author and entrepreneur Martha Stewart publishes her latest book, Vegetables, just in time for the fall harvest.<\/strong><\/p>\n<p style=\"text-align: justify;\">Martha Stewart turned 75 in August, but she\u2019s just as busy as she\u2019s always been, with a new book out on September 6, Martha Stewart\u2019s Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors, full of advice on selecting, storing, and cooking what grows in the garden. \u201cGradually over the years, I have come to rely more and more on a vegetable-based diet, not because it\u2019s going to make me live longer, but because I actually love vegetables and they make me feel good,\u201d says Stewart, whose organic garden at her home in Bedford, New York, features cabbage, zucchini, squash, artichokes, peas, beans, onions, and 30 kinds of lettuce.<\/p>\n<p style=\"text-align: justify;\">While her diet is not strictly plant-based\u2014she also eats fish and other proteins\u2014Stewart says the book is \u201cmildly encyclopedic\u201d about vegetables, some of which readers may not have encountered. \u201cI believe that if you give people good recipes that are very tasty, they will try new and different things,\u201d she explains. \u201cThere are lots of vegetables in the markets and in the farm stands that people have never seen or tried, and we try to inform and inspire people to actually try some of these.\u201d<\/p>\n<p style=\"text-align: justify;\">A cookbook is not Stewart\u2019s only weapon in her battle to get Americans to eat more healthily. She has also launched a meal kit service, Martha &amp; Marley Spoon, which delivers fresh ingredients for meals that you can prepare at home with simple step-by-step instructions. In addition to meals with meats and fish, the service offers vegetarian options, with each recipe balanced to include grains or beans.<\/p>\n<p style=\"text-align: justify;\">\u201cMartha &amp; Marley is a partnership meant to save you a tremendous amount of time,\u201d Stewart explains. \u201cYou do not have to shop. You do not have to waste money or waste ingredients. So if you need a tablespoon of sherry vinegar, that\u2019s what comes in the box. You don\u2019t have to go buy an $11.99 bottle that you may never use again.\u201d<\/p>\n<p style=\"text-align: justify;\">Stewart is also currently at work on a new, long-anticipated project: her autobiography. \u201cIt\u2019s pretty hard because my life is kind of an open book, [but] you\u2019ll be pleasantly surprised,\u201d she says. \u201cI have learned a lot in a short time, and I think everybody will learn a lot from it.\u201d<\/p>\n<p style=\"text-align: justify;\">In the meantime, Stewart tends to her ornamental garden at her home in East Hampton; supports a number of local causes, such as the LongHouse Reserve, the East Hampton Historical Society, and the Ladies Village Improvement Society; and is a frequent visitor to area restaurants, including 1770 House, Clam Bar, and La Fondita. And while Stewart is a star around the world, on the East End, it seems, her dogs\u2014 two Chow Chows and three Frenchies\u2014get all the attention. \u201cThe dogs love the Hamptons,\u201d she says. \u201cThey\u2019re fixtures on Lily Pond Lane. Everybody knows the dogs.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SCENE EVERYBODY\u2019S TALKING ABOUT \u00a0IT\u2026 MARTHA STEWART ON &#8216;VEGETABLES&#8217; &amp; WHY HEALTHY EATING IS SO IMPORTANT By R. Couri Hay\u00a0|\u00a0August 18, 2016 |\u00a0People Iconic [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9585,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1973],"tags":[],"class_list":["post-8687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editorials"],"acf":{"full_width":false,"header_transparent":false,"header_white":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hamptons- Issue 10 - 2016 - R. Couri Hay<\/title>\n<meta name=\"description\" content=\"SCENE EVERYBODY\u2019S TALKING ABOUT \u00a0IT\u2026 MARTHA STEWART ON &#039;VEGETABLES&#039; &amp; WHY HEALTHY EATING IS SO IMPORTANT By R. 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